This spicy and sour Potato recipe is very easy to make and is a favorite to all ages. This dish can be consumed with Bread, Roti, Rice or even simply as snacks.
Difficulty Level: Very Easy
Ingredients: (for 2 persons)
- 4 medium sized potatoes , peeled, cut into medium sized pieces
- 2-3 tbsp tomato paste/ tomato puree
- Tamarind Paste - 1 tsp (as per taste)
- Turmeric powder (a pinch)
- Chili paste or Red chili powder.(I used Sambal Olek)
This simple vegetarian dish is wonderful way to enjoy the Chinese delicacies. So you can consume this food as evening snacks.
Difficulty Level: Medium
Ingredients:
- 4 medium size potatoes, peeled and sliced
- 3-4 tbsp cornflour / Maida (white flour)
- A pinch of baking soda
- Red chili powder
Fried eggplant is one of the most popular vegetables among the Indians. And, the dish I am telling about the Specially more popular among the East Indian people. This dish can be taken with Rice, chapatis or rotis.
Difficulty Level: Very Easy
Ingredients:
- 1 big Eggplant sliced into half circles - total 12-14 pieces
- 4-6 tbsp cornflour / Maida (white flour) (To make the crispy fries a one)
- A pinch of baking soda
- Red chili powder